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Abacus Seeds
1.5kg Yam
500g Tapioca Flour
1 cup Oil
1 pinch Salt & Pepper
1 pinch 5-Spice Powder
Other Ingredients
80g Minced Meat
2 medium Red Onions
4 large pieces Chinese Mushroom
1 piece Tau Kua
2 tbsp Dried Shrimps
2 tbsp Oyster Sauce
1 tbsp Sesame Oil
1 tsp Corn Starch
Chilli and Coriander leaves for garnishing
Method
1) Remove the skin of the yam and slice them into equal thickness.
2) Put into the steamer for about 30 mins (or until soft).
3) Mash the yam throughly.
4) Add in salt, pepper, 5-spice powder and mix with tapioca flour. Add in oil and continue mixing.
5) Roll into small balls of equal sizes and gently press in the middle giving it a shape of an abacus.
6) Cook the abacus seeds in boiling water. Remove from heat when cooked and place it into a basin of iced water.
7) Stir fry all other ingredients till fragrant and add in cooked abacus seeds.
8) Garnish with chilli and coriander leaves.